Indulge in Marco's Roast Rump of Lamb a la Dijonnaise. Learn his recipe...
ROAST RUMP OF LAMB A LA DIJONNAISE Haricots verts, mashed potato and red wine jus INGREDIENTS:Serves 4
Difficulty: A little effort (but definitely worth it!)
Restaurant Group Launches Left-Handed Beef Burger
As the country prepares to come out of the latest lockdown, the group which runs the Marco Pierre White (MPW) chain of restaurants has added a new dish to its menus which they hope will increase the appeal to dine out once doors start to reopen again. Available at the group's Steakhouse, New York Italian, Chophouse and Bardolino brands, the new left-handed…
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Indulge in Marco's Roast Rump of Lamb a la Dijonnaise. Learn his recipe...
ROAST RUMP OF LAMB A LA DIJONNAISE Haricots verts, mashed potato and red wine jus INGREDIENTS:Serves 4
Difficulty: A little effort (but definitely worth it!)
Easing Of Lockdown Re Creates Jobs At Black And White Hospitality
As the country eases its way out of lockdown, bosses at one of the country’s fastest-growing hospitality groups are on the lookout for new members of staff to start work across its restaurant estate.
With a variety of positions…
43 years ago a young Marco Pierre White was instructed by his dad to go and search for work in Harrogate because it was less than 10 miles away from his home and crammed with hotels.
So one morning in March 1978, sandwiches in hand, he caught the bus for the famous Yorkshire spa…
