Menus

Our dedicated and highly skilled kitchen team use only the finest, locally-sourced produce in order to create mouth-watering cuisine. We pride ourselves on offering some of the finest, freshest steaks from the North West, accompanied with a large range of grilled and roast meats, fish mainboards and classic English puddings.

The menu comprises everything you would imagine from a traditional steakhouse with the superior quality you would expect from Marco Pierre White. Be sure take a look at our new A La Carte and Dessert Menu for a wide range of delicious food.

As the days get colder, we’ve prepared the ultimate comfort dishes to keep you warm at Steakhouse, Bar & Grill, Liverpool. Our new winter menu is designed to bring you cosy, heartwarming flavours, perfect for these brisk winter days.

Try the Roast Cod with Lentils & Pancetta, or dive into the hearty Simpson’s Cottage Pie - a classic with fried onions, swede, and rich gravy.

Book your table now and let us bring the warmth to your winter.

Plus, we’re giving you the chance to WIN a year's supply of Everleaf and a £250 Marco Pierre White voucher.

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. (v) suitable for vegetarians. (ve) suitable for vegans. *Some of our dishes contain alcohol - please ask a team member for further details