• Autumn Menu

  • Steakhouse Bar & Grill
    Menus

Menus

Our dedicated and highly skilled kitchen team use only the finest, locally-sourced produce in order to create mouth-watering cuisine. We pride ourselves on offering some of the finest, freshest steaks from the North West, accompanied with a large range of grilled and roast meats, fish mainboards and classic English puddings.

The menu comprises everything you would imagine from a traditional steakhouse with the superior quality you would expect from Marco Pierre White. Be sure take a look at our new A La Carte and Dessert Menu for a wide range of delicious food.

Let yourself ‘fall’ in love with our brand new Autumn menus and taste the flavours of the season from Marco’s kitchen to ours.

*Winter Menu launches on the 2nd January 2025.

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. (v) suitable for vegetarians. (ve) suitable for vegans. *Some of our dishes contain alcohol - please ask a team member for further details

Hotel Indigo Liverpool10 Chapel Street, Liverpool,
L3 9AG