Menus
The Menu at Mr. White's English Chophouse centres on hearty traditional dishes such as steaks, chops, ribs and pies. All delivered by a highly skilled kitchen team to create mouth-watering, Marco Pierre White cuisine.
| WHEELER’S CRISPY CALAMARI | £8.95 | |
| Sauce tartare, fresh lemon | ||
| COLONEL MUSTARD’S SCOTCH EGG | £7.50 | |
| Cumberland sausage with English mustard | ||
| MARCO’S CLASSIC FRENCH ONION SOUP 7.50 | £7.50 | |
| Croutons, Gruyère cheese | ||
| EGGS BENEDICT | £8.95 | |
| Crispy pancetta, toasted English muffin, sauce Hollandaise | ||
| COCKTAIL OF ATLANTIC PRAWNS 9.50 | £9.50 | |
| Marie Rose sauce, brown bread and butter | ||
| BEETROOT AND GOAT’S CHEESE SALAD 6.95 (V) | £6.95 | |
| Candied walnuts, Merlot vinegar | ||
| QUALITY SMOKED SALMON | £7.50 | |
| Baked potato, sour cream, shallots, chives, capers, gherkins | ||
| PERINELLI AND MR. WHITE’S ENGLISH CURED MEATS | £9.50 | |
| Celeriac remoulade, cornichons, pickled baby onions, toasted sourdough | ||
| MICHEL BOURDIN’S KIPPER PATE | £6.75 | |
| Drambuie, toasted sourdough | ||
All served with Béarnaise sauce, roasted vine tomatoes and triple cooked chips
Steaks
| FILET MIGNON 6OZ | £25.95 | |
| BONELESS RIBEYE STEAK FOR TWO 16OZ | £46.50 | |
| BUTCHER’S STEAK | £16.95 | |
| SIRLOIN STEAK 8OZ | £24.50 | |
| RIBEYE STEAK 8OZ | £24.50 |
Steak Toppings
| BREAKFAST GRILL GARNISH | £3.50 | |
| Crispy pancetta, portobello mushroom, fried free range egg | ||
| GRILLED WOODLAND MUSHROOMS (V) | £3.50 | |
| Garlic butter | ||
| GRILLED SHELL ON KING PRAWN | £6.00 | |
| Garlic butter | ||
| PEPPERCORN SAUCE | £3.25 |
All our beef burgers are finished in a barbecue glaze and served in a brioche bun with Heinz ketchup, mayonnaise and fries
| THE JOHN LENNON | £15.50 | |
| Melted Monteray Jack cheese, crispy onion rings, Colonel mustard’s mayonnaise, lettuce, tomato | ||
| THE BANJO | £15.95 | |
| Melted Monteray Jack cheese, crispy pancetta, sweet pickled cucumber, fried egg, lettuce, tomato | ||
| THE MPW BURGER | £15.50 | |
| Marco’s burger sauce, onion, lettuce, sweet pickled cucumber, melted Monteray Jack cheese |
| BANKSY BLT | £15.50 | |
| Crispy pancetta, MPW mayonnaise, lettuce, tomato | ||
| THE PIG | £15.50 | |
| Melted Monteray Jack cheese, crispy pancetta, sweet pickled cucumber, lettuce, tomato | ||
| THE ALEX JAMES | £15.95 | |
| Melted Blue Monday, crispy pancetta, lettuce, tomato |
| ROAST RUMP OF LAMB DIJONNAISE | £20.95 | |
| Petit pois à la français, dauphinoise potato, rosemary roasting juices | ||
| GNOCCHI GRATIN (V) | £15.95 | |
| Grilled woodland mushrooms, porcini cream sauce, Emmental cheese, green salad, truffle dressing | ||
| ROAST CHICKEN À LA FORESTIERE | £16.95 | |
| Buttered leaf spinach, dauphinoise potato, grilled woodland mushrooms, roasting juices | ||
| GRILLED FILLET OF SALMON | £17.50 | |
| Roasted vine tomatoes, triple cooked chips, tomato Béarnaise sauce | ||
PLEASE SPEAK WITH YOUR SERVER FOR DAILY SPECIALS.
All sides £3.50
• BUTTERED LEAF SPINACH (V) • TRIPLE COOKED CHIPS (VE) • GREEN SALAD, TRUFFLE DRESSING (VE) • PETIT POIS À LA FRANÇAIS (V) • CRISPY BATTERED ONION RINGS (VE) • FRIES (VE) •
Guests with food allergies and intolerances, please make a member of the team aware before placing an order for food or drink. Please note all of our dishes are prepared in a kitchen where cross contamination may occur, and we cannot guarantee an allergen free environment. Our menu descriptions do not list all ingredients. *Some of our dishes contain alcohol. All weights are uncooked. A discretionary service charge of 10% will be added. All prices include VAT at the current rate. (V) do not contain meat (VE) do not contain any animal products