The brand-new Marco Pierre White restaurant in Blackpool is set to open its doors on 1 May 2024. 

Guests wanting to dine in the new restaurant, which is called Marco’s New York Italian, can now reserve a table to make sure they are the first to try out the mix of Italian-inspired dishes and American classics.

Forming part of the complex being built as part of the Talbot Gateway regeneration project, the restaurant is located within the four-star Holiday Inn hotel and follows an agreement between Blackpool Council and Black and White Hospitality, which is the franchising arm of Pierre White’s restaurant business.

Katherine Gonzales-Moore, Food & Beverage Operations Manager said: “Interest and excitement has been building as we’ve been able to reveal more of the actual building.”

“To announce that guests can now start to reserve a table will only add to the anticipation of dining in a Marco Pierre White inspired restaurant.”

“We’ve now appointed most of the team who will be undergoing their training in time for the 1st of May.”

“The ethos behind Marco’s New York Italian is that it will have a friendly, casual atmosphere and be the ideal place where friends and family can share and enjoy a meal out where the service is friendly and food freshly prepared.”

“It’s not pretentious, just great food served in a great atmosphere.”

Using Pierre White’s Italian heritage and his love for New York, the new restaurant will serve fresh pasta, handmade pizza and steaks and some classic Italian / New York inspired desserts. 

Those wanting to reserve a table can do so by visiting our resturant's website or calling 01253 208050.